Single Origin Single Estate

Macduff brings you a range of ‘Unique’ Indulgences,
unto your taste buds from cups of Tea and Coffees.

Factors of Macduff Uniqeness

Macduff Today

Present day Macduff Teas (Pvt.) Ltd, occupies the Block ‘C’ of the original
Macduff which spreads over an area of 50 acres of land.
One can find access to this Estate, situated in above-4,000ft. altitude range,
on the picturesque Lindula-Dayagama road…

Hill of Elixir – In Retrospect History of Macduff

He found a serene field in Lindula, located in the highlands, ideal for his dream-farm which was known to the native folks as ‘Amurtha Kandha’ which turns into English as, ‘The Hill of Elixir’.

Responsibility for Sustainability

Team Macduff considers that we should protect & develop not merely the industry to thrive in future, but the total ecological system should be in harmony to ensure the survival of Mankind and fellow Earthlings.

Protect “ Maha Eliya ”

A CSR Project by Macduff
We at Macduff, always feel responsible, accountable for the preservation of Horton Plains, the Natural Marvel which nourishes the Macduff’s pride, its Uniqueness.

Journey of a Leaf & a Bean

Tea & Coffee Trail Tourism Project
‘Walk the Journey’ of a Tea Leaf / Coffee Bean, from the field, through the process before it reaches its destination in our cup

Macduff in the ‘Coffee Belt’

Macduff has a deep-routed bond with Coffee in the course of its long history as it was initially intended by its founder, to be a Coffee plantation. We are endeavoring to revive that heritage with an Organically grown field of Coffee Arabica, “Lak Perakum”.

Macduff Blog

Can you spot “Mr. White-Eye”?

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“Maha Ratmala” is the logo of Macduff. Even some of our foreign clients and visitors used to...

Ms. Uchida Tomoko’s visit

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We are deeply honored by Ms. Uchida Tomoko’s visit to Macduff. She is the President at Okinawa...

Blessings!

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Our ancestors had a lot of rituals, habits in agriculture, and they were proven effective somehow in...

Visitors from Scotland

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We received this lovely ‘Tea Consultant’ from Scotland who had a delightful tasting session with us at...